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Dinner 2050: The Future of Food in Ireland explores how Ireland will eat in 2050 - looking at issues such as how technology will change farming, food security, robot chefs, drone deliveries and sustainability in the food supply chain and is due to reach a large audience in 2024.This event will also include a panel discussion with the filmmakers.
The documentary features key players in the food industry in Ireland including the following:
JP McMahon - Michelin Star Chef, Food Historian and Author
Bryce Evans - Food Historian , Author and Lecturer in Hope University Liverpool Claire Mac Evilly - CEO Airfield Estate Urban Farm, Dublin’s Sustainable Food Hub
Dolores O’Riardan - Director of UCD's Institute of Food and Health
Cathy Curran - Communications Officer with National Dairy Council
Gillian Westbrook - CEO of Irish Organic Assoication
Lara Hanlon - A Food Systems Strategist with Portion Colab
Mark O’Riardan - Hivemind Beekeeping Group
Gerry Boland - Animal rights Activist, Author and Founder of Animals Behind Closed Doors
Anke Klitzing - Lecturer of Gastronomy at TU Dublin
Brian O’Toole - Wildacres Nature Reserve, Redcross, Co. Wicklow
Stefan Griesbach - Gannet Fishmongers, Galway
Jennifer McConnell - Former Director of Irish Seed Savers
Niall Sabongi - Restaurateur and Owner of Sustainable Seafood Ireland
Sinead O’Brien - Connemara Abalone Farm
Lynda Douglas - Ballynerrin Free Range Eggs, Wicklow Town
Ed Hanbridge - Hemp and Beef Farmer from C
Jim Callery - Climate Action Officer, Wicklow County Council
Bobby Miller - Farmer from Loais and Chairman of Irish Grain Growers
Tom Burgess - Dairy farmer and Award Winning Cheese maker from Coolattin Margaret Hoctor - Lamb Farmer From Kilmullen Farm, Wicklow
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Event Venue & Nearby Stays
Theatre Lane,, Greystones, Ireland, 39 Burnaby Mews, Greystones, County Wicklow, A63 D340, Ireland,Greystones, Ireland, Wicklow
Tickets
