Name: Greenwood Pressure Canning for Safely Preserving Low-Acid Foods
Start: 2025-05-13T13:00:00-04:00
End: 2025-05-13T16:00:00-04:00
Location: Clemson Extension Services Greenwood

Greenwood Pressure Canning for Safely Preserving Low-Acid Foods

Make and take home your own homemade goodies, and learn some basics of canning and preserving.
About this Event

This class is NOT a substitute for Better Process Control School.

Canning is a practical, safe, and enjoyable method of food preservation when done properly. Participants will engage in the full canning process from preparation to processing using current USDA-recommended techniques. This workshop will highlight pressure canning, and participants will take home a jar of the product they produced. Persons with or without previous canning experience are encouraged to attend.

This in-person event will take place at the Greenwood County Extension Office, where you will make these mouthwatering preserves. Don't miss out on this unique flavor combination that will surely tantalize your taste buds!