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At our very first home in Bukit Timah Chef Alan Lee presents an intimate 7-course dinner to mark 22 years of Greenwood Fish Market. Journey through GFM’s finest — from ebi with Amur caviar to Krystale oysters scallops and house-smoked salmon. Choose whatever floats your boat: Dungeness crab Spanish octopus or Cloudy Bay clams. Then a main of A5 Wagyu blue lobster king crab claypot rice or John Dory. End on a sweet note with a warm cinnamon apple fritter or delicate cheesecake.We can’t wait to welcome you to an evening of stories good company and nostalgic memories. Reserve now — tables are limited!
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Event Venue & Nearby Stays
Greenwood Fish Market @ Bukit Timah, 34 Greenwood Ave, S289236, Singapore, Singapore
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