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Nutrition Educator of Cornell Cooperative Extension Broome County, Ann Supa, returns to lead this hands-on food preparation workshop. In addition to creating a sourdough bread ‘starter’ to take home and make future loafs, participants will also leave this workshop with a loaf ready to take home and bake!This workshop is FREE and open to the public. A suggested donation of $5-$10 is appreciated.
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Event Venue & Nearby Stays
157 Susquehanna Street, Binghamton, NY, United States, New York 13901
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