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Join us for our Sunday afternoon Farm to Table Brunch with Chef Julia Simon. Julia is a local legend in the Vegan community of Charlotte. Julia started Nourish, a vegan/gluten free meal delivery company and Plant Joy a brick and mortar vegan establishment at Camp North End. In 2023, Chef sold both companies to like-minded individuals and has been enjoying cooking for her bi-weekly pop up and consulting, while working on her next big projects. We are so excited to partner with her for our first vegan and gluten free farm-to-table brunch! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish. Tickets are limited for this event and each person will need a ticket.
Non-Alcoholic tickets are available.
A portion of each ticket goes to benefit The Safe Alliance
https://secure.safealliance.org/
Menu Sunday May 12th 12:30-2:30 pm
Yucatan Caesar ~
Green Garlic Salsa Matcha | Tamale Crutons | Tempe Chorizo | Toasted Pepitas | Avocado | Spring Lettuces | Lacinato Kale | Tomato | Queso Fresco | Paired with 2019 Villard Blanc
Omelettes du Jour with fondant potatoes (choose one) ~
Spinach + Artichoke | Meyer Lemon | Melted Tomato | Coconut Feta | Charred Green Garlic oil | Paired with Spritzy Rose
or
Caramelized Onions | Smoked Sweet Potato | Cashew Brie | Charred Green Garlic Chimichurri | Paired with Sprtizy Rose
Strawberry Shortcake ~
Cashew Marscapone | Coconut Whip | Local Strawberries | Basil-Green Garlic Honey | Paired with Fizzy Blanc
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Event Venue & Nearby Stays
3600 Concord Pkwy S, Concord, NC, United States, North Carolina 28027
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