About this Event
Thai foods can seem strange and daunting for your kitchen but Chef Sunisa delightfully shows you how to make your table Thai tasty, explaining how to prepare and cook with the exotic Thai herbs and spices. She will instruct on the balance of spicy, salty, sweet and sour, the dance of flavors, central to Thai cooking while acknowledging that your palette must discover its own flavor balance. Lemongrass, Kaffir lime leaves, galangal, fish sauce? It is time to get acquainted.
Menu to Include:
Fried Wonton with Shrimp and Pork
Khang Khew Khan, green curry with all fresh Thai aromatics, served along rice noodle and rice
Corn Pudding
Event Venue & Nearby Stays
LEANING LADDER, 105 East Main Street, Woodstock, United States
USD 113.93
