About this Event
Green Chef Fall 2024: Farmsgiving at City Farm SLO
Join us at City Farm SLO on Saturday, November 23, 2024, from 3 - 6 pm
What is Green Chef?
The most sustainable cooking competition ever: 10 chefs are given a secret, super-sustainable ingredient and compete to make the (1) most sustainable, (2) tastiest, and (3) most creative dish. Guests/ Judges get to taste and vote for their favorites.
We gther to all learn about our food system, celebrate wild abundance, traditional knowledge, and fall harvests!
How to participate?
As a Guest / Judge: A culinary adventure into thought-provoking food system alternatives, tasting 10 dishes from unique chefs. Then vote for the (1) most sustainable, (2) tastiest, and (3) most creative dish.
*Donation for an entry plate as a Guest: $30 - 50 (sliding scale). This event is donation-driven by regular folks to simply run the show! Help us bring awareness and education to support sustainable innovation of our food systems with more climate-appropriate ingredients!
As a Chef: 10 Chef spots open, everyone is encouraged (kids, home cooks, or professionals!), a chef stipend is given and free admission to the event. Contct us at [email protected] to sign up to be a Chef
* Student discount: $20 suggested donation or ask about volunteering
Organized by Brandon Hurd, Garrett Morris, and Chrissilda Brown
of The Ecologist Cowboy, Sichuan Kitchen SLO, and The Lavra
Event Venue & Nearby Stays
City Farm SLO, 1221 Calle Joaquin, San Luis Obispo, United States
USD 0.00
