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Join us on Sunday, May 5th for our 13th annual Greek Easter (Greekster) celebration on the farm. The Side Yard crew and myself will be cooking up a menu that reflects my Greek roots, recipes passed down from my Mom & Papou. We will have my Mom’s favorite Greek tunes blasting all night and there will be some Greek dancing too!....and way too much food. Please check out the menu below. And yes, I'm making our famous baklava. All seating is outdoors and you may sit wherever you like depending on your comfort level. Our lovely dining area has plenty of seating or you are welcome to picnic on the back lawn. Please bring a picnic blanket and/or camping chairs!Seed to Plate Buffet (All you can eat!)
Urban Farmer Greek Village Salad- Farm Lettuces. Heirloom Tomatoes. Cukes. Feta. Kalamata Olives. Onions. Flowers. Mana's Red Wine Vin
Spanakopita (spinach pie)- Spinach. Dill. Greek Cheeses. Phyllo
Fasolakia Giaxni-Greek Style Bush Beans with Tomato + Basil
Roasted Lemon Potatoes- Garlic. Lemon. Herbs
Wood Fired Souvlaki- Grilled Chicken w/ Sweet Peppers n' Onions (+VEG OPTION AVAILABLE)
6 Hour Wood Fired Lamb- Greek Spices. Lemon
Served with Tzatziki Sauce & Pita
Mana's Baklava-Honey Soaked Nuts + Spices. Phyllo
Bevies-The Side Yard Farm Bar will be open with local wine, beer & chicha morada cocktails & mocktails.
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*Equity Pricing for the BIPOC Community(Email [email protected] for more info)
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Event Venue & Nearby Stays
The Side Yard Farm, 4800 NE Simpson St, Portland, OR 97218-1835, United States,Portland, Oregon
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