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Join Chef Owner Kathryn Joel for an evening of Greek cooking, as we prepare a delicious menu inspired by the traditional dishes served in Greek homes, with a touch of taverna flair. We’ll start with Cheese Saganaki, flambéed with a splash of ouzo, followed by a classic Greek Salad. For our main course, we’ll be making Moussaka—a beloved Greek dish of layered aubergine, spiced lamb and béchamel—served with Horta Vrasta: seasonal greens simply boiled and dressed with olive oil and lemon. We’ll finish with Greek yoghurt topped with walnuts and honey, the perfect sweet end to our weeknight feast.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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