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Join us on July 7th for an all you can eat seed to plate breaky buffet. I'm tapping into my Greek roots on this one and serving up my favorite Greek breakfast dishes. Please check out the menu below. All seating is outdoors and you may sit wherever you like depending on your comfort level. Our lovely dining area has plenty of seating or you are welcome to picnic on the back lawn. Please bring a picnic blanket and/or camping chairs (this is a great option if you are bringing kiddos)! SEED TO PLATE BRUNCH BUFFET
Mana's Loukoumades-Sweet Yeasted Greek Doughnuts. Baklava Honey Sorrel Syrup. Citrus. Pistachio. Spices
Opa Benny-Little T Baker Crumpet. 6 Hour Wood fired Lamb. Heirloom Tomato. Charred Cipollini Onions. Cast Iron Baked Egg. Tzatziki Hollandaise (veg option available)
Spanakopita (Spinach Pie)- Spinach. Dill. Greek Cheeses. Phyllo
Urban Farmer Salad- Summer Greens. Cukes. Cherry Toms. Breaky Radish. Herbs. Sheep's Feta. Flowers. Mana's Vin
Smashed & Fried Pots- Lemon. Garlic. Kefalograviera Cheese. Greek Oregano
Bevvies- The Side Yard Farm Bar will be serving up mimosas, farm bloody marys & hot cups of Extracto Coffee
*Equity Pricing for the BIPOC Community (Email [email protected] for more info)
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Event Venue & Nearby Stays
The Side Yard Farm, 4800 NE Simpson St, Portland, OR 97218-1835, United States,Portland, Oregon
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