
About this Event
Join us for a spectacular cooking experience led by a professional chef, Eli Moore. You'll learn to prepare Pork Loukaniko served with marinated onions, tomatoes, warm pita bread, and homemade tzatziki.
After perfecting your dish, you'll sit down to savor your creation alongside a glass of wine, specially selected to complement the meal.
Tickets are $135 per person and include:
- A hands-on cooking experience guided by a professional chef.
- A full meal featuring the dish you prepare.
- A glass of wine to enjoy during the class.
- A gift bag to take home, including: The recipes from class, A full bottle of wine (the same one you enjoyed in class!), a selection of hard-to-find ingredients to recreate the meal at home.
With only 10 seats available per class, this intimate experience is perfect for food and wine lovers looking to expand their skills or enjoy a unique evening out.
Photo credit: Unsplash/mvdheuvel
Event Venue & Nearby Stays
Muret-Gaston Wine Bar, 313 East Columbia Drive, Kennewick, United States
USD 135.00