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Join us for an evening of networking, inspiration, and connection at the beautiful Frederik Meijer Gardens! This event is a fantastic opportunity to meet fellow culinary professionals, share ideas, and gain insight into one of West Michigan’s most dynamic culinary operations.Our host, Chef Andy Krause, will lead us through a behind-the-scenes look at the Frederik Meijer Gardens culinary department — sharing how his team executes large-scale, highly customized events that balance creativity, precision, and client individuality. Guests will also enjoy light snacks and beverages during the evening.
Following Chef Krause’s presentation and tour, we’ll be joined by Rose Spickler from the Michigan Sustainable Business Forum, who will share new initiatives designed to help foodservice operations improve efficiency and sustainability through practical tools and systems.
Don’t miss this chance to connect with the vibrant culinary community of Grand Rapids, expand your network, and take away ideas to strengthen your own operation.
📍 Location: Frederik Meijer Gardens
🗓️ Date & Time: November 10th 5:30 - 7PM
🥂 Snacks & Beverages Provided
We look forward to seeing you there!
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Event Venue & Nearby Stays
Frederik Meijer Gardens & Sculpture Park, 1000 E Beltline Ave NE,Grand Rapids,MI,United States
Concerts, fests, parties, meetups - all the happenings, one place.
