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Join Us for an Exclusive Culinary Experience at Historic Navy Hall for an Evening of Culinary StorytellingIndulge in an unforgettable culinary evening surrounded by the warmth of Navy Hall’s historic setting, a rare opportunity to step inside a space not usually open to the public. We invite you to experience the intersection of history and modern cuisine, where celebrated Anishinaabe Chef, Joseph Shawana, presents a stunning, multi-course dinner, highlighting the rich culinary traditions and seasonal ingredients of his heritage. Each course will be thoughtfully paired with an exceptional wine from Southbrook Vineyards, creating a harmonious journey of flavour.
The evening is designed to evoke community, connection, and celebration. Guests will enjoy a progression of refined dishes — from artfully crafted canapés and a rich seasonal soup to a delicate freshwater fish course and a playful dessert finale. Each course will be introduced by the chef and sommelier, who will share the inspiration and stories behind the ingredients. Throughout the evening, guests will also experience a cultural welcome and live musical performance from Six Nations performer Ron Thomas, adding a unique and meaningful dimension to the celebration.
**Please note that due to the nature of the experience, we can only guarantee accommodations for vegetarian and gluten free requests and are unable to accommodate any other dietary needs.
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Event Venue & Nearby Stays
Navy Hall, 305 Ricardo St, Niagara-on-the-Lake, ON L0S 1J0, Canada
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