About this Event
Great Lakes Beer Dinner
Join us for our delicious four-course beer dinner that combines the great tastes from the Great Lakes Brewery with hardy fall fare, perfectly paired—cheers!
Thursday, November 20th | Doors Open at 6:30 | Dinner at 7 | $70pp
Menu
First Course
Great Lakes Cran Orange Wheat
Autumn Harvest Salad
Chopped local apples, Bartlett pears, shaved Brussels, pumpkin seeds, bib lettuce, Butterkasse cheese, and sliced bratwursts topped with a pear and rosemary vinaigrette
Second Course
Great Lakes Elliot Ness
Rabbit Stew and Caraway Seed Biscuits
Tenderly braised and served in a rich broth with carrots, tomato and fine herbs
Third Course
Great Lakes Juicy Vibacious Double IPA
Pan-roasted Idaho trout with butternut squash cream over rice pilaf and rosemary-roasted cauliflower
Fourth Course
Great Lakes Edmund Fitzgerald Porter
Warm pretzel bread pudding topped with caramel and vanilla ice cream
Ticket price is inclusive of gratuity. All ticket sales are final and non-refundable
Event Venue & Nearby Stays
The Galley, 203 2nd Street, Marietta, United States
USD 76.54
