About this Event
Age Restrictions
16 years & up (children 16 and younger must be accompanied by an adult).
Description
Polish your baking skills while making these classic British treats. In this 3 hour class, you'll perfect your scone- making skills; pick up tips on working with yeast; make a perfect - and perfectly simple - party cake; and create one of Britain's most famous and beloved, flaky pastries. For ages 16 & up. Attendees not yet 17 years old must be accompanied by an adult. Each attendee must purchase a ticket.
Menu
- Victoria Sponge with Berries & Cream
- Eccles Cakes (Puff Pastry with Currant Filling)
- Bath Buns (Yeast-raised Buns with Carraway & a Sweet Glaze)
- Ploughman's Scones (Cheddar Scones Sandwiched with Apples & Chutney)
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.
FAQ
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Event Venue & Nearby Stays
Central Market Dallas Midway, 4349 West Northwest Highway, Dallas, United States
USD 75.00