About this Event
GRAZE by City Winery is all a multi-course dining experience designed to showcase beautiful food at an affordable price.
On Friday 11th October we're elevating the classic combination of seafood and steak with this sessions theme - Land & Sea. We've sourced the most beautiful ingredients, so to add a little extra flair we're dragging our chef's out of the kitchen for a little tableside preparation - it's dinner and a show!
Guests will be seated at one long table, embracing the communal nature of dining as you enjoy a degustation-style experience without the fuss.
Add an optional drinks package and enjoy a selection of paired wines. This event always sells out quick, so don't miss out!
MENU:
SCALLOP SASHIMI, BEETROOT VINEGAR, NASHI PEAR
KINGFISH CRUDO, FENNEL, BLOOD ORANGE, TOBIKO
PRAWN, PONZU, GINGER OIL, GRAPEFRUIT VINEGAR
WAYGU TARTARE, SHOYU CURED HENS EGG, LEEK, MISO
CURED TROUT, BUTTERMILK, FERMENTED CHILLI, GREEN ONION
COAL GRILLED FISH, MANDARIN, MUSHROOM
WAYGU RUMP CAP 7+, UMAMI BUTTER, BLACKED ONION, YAKINIKU
RICE, TOASTED SESAME
Event Venue & Nearby Stays
City Winery Brisbane, 11 Wandoo Street, Fortitude Valley, Australia
AUD 48.96 to AUD 86.02
