About this Event
Graze by City Winery is a 6-course dinner, designed to showcase beautiful food at an affordable price.
On Friday 17th May we'll be celebrating gorgeous, seasonal produce in a Japanese-inspired menu from our Head Chef Kyran Henry. You'll be seated at one long table, embracing the communal nature of dining as you enjoy a degustation-style dining experience without the fuss.
Add on a 2-hour drinks package for just $45 and enjoy a selection of City Winery wines, beers and non-alcholic drink options.
MENU:
Chicken thigh Skewers | Soy | Sesame
Shiitake Skewers | Miso Butter
Air Dried King Fish | Yuzu Koshu | Fingerlime | Avocado
Prawn Toast | Pickled Ginger | Miso Emulsion
Wagyu Flank Steak| Bok Choy | Shoyu Jus | Burnt Onion
Mandarin | White Chocolate | Cultured Cream
Please note this is a set menu dining experience and as such we are not able to cater to dietary requirements without notice. If you do have dietary requirements please let us know in advance and we will do our best to accomodate.
Event Venue & Nearby Stays
City Winery Brisbane, 11 Wandoo Street, Fortitude Valley, Australia
AUD 45.00 to AUD 80.00
