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Work with your family team members to create a delicious plant-based and gluten free side dish/snack/appetizer to share with others for Thanksgiving. This class will include everything from food supplies, kitchen tips, food nutrition, lots of taste-testing and tasting challenges. The class is designed to be fun for all ages, so bring everyone! (maximum 6 people per family)
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Event Venue & Nearby Stays
St. Catherine's Episcopal Church, 571 Holt Rd NE, Marietta, GA 30068-3039, United States,Marietta, Georgia
Tickets
