About this Event
Experience a chef-crafted five-course menu,perfectly complemented by exquisite Prisoner Wines.
Thursday, November 6, 2025 | $149*
Tuna Crudo
jalapeno | pineapple ponzu | micro lettuces | radish | tajin
Blindfold Blanc De Noir White Pinot Noir, Sonoma County
The Camembert
served warm | buttered toast | lemon oil | sorrel | apricot jam
Chardonnay, Carneros
King Salmon
Shiitake- spring pea risotto | micro celery | mustard beurre blanc
Pinot Noir, Sonoma Coast
Wagyu Filet of Ribeye
parsnip puree | Bulgogi mushrooms | red wine pearl onions
Cabernet Sauvignon, Napa Valley
Tart Cherry Butter Cake
served warm | vanilla bean ice cream | sea salt | caramel | tart cherry compote
Red Blend, California
*Price per guest. Tax and gratuity included.All sales final. This is a non-refundable event.Must be 21 or older to attended wine dinner events.
Event Venue & Nearby Stays
Grand Concourse, 100 West Station Square Drive, Pittsburgh, United States
USD 149.00
