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Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Pinot Noir selections.About this Event
Battle of the Pinots Wine Dinner
Thursday, April 10th | 7pm
Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Pinot Noir selections.
Beet & Burrata
shaved fennel, pistachio vinaigrette
La Crema, Willamette Valley
Wild Mushroom Truffle Risotto
parmesan crumbs, evoo , micro greens
WillaKenzie Estate, Willamette Valley
King Salmon
parsnip puree, caramelized pearl onions, orange-ginger vinaigrette
Gran Moraine, Yamhill-Carlton
Grilled Lamb Chop
cauliflower, blackberry bordelaise
Siduri, Willamette Valley
Macerated Mixed Berries
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley
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Event Venue & Nearby Stays
100 W Station Square Dr, 100 West Station Square Drive, Pittsburgh, United States
Tickets
USD 160.00
