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We’re swinging open our doors for the mother of all celebrations at Gowings, the best Mother’s Day lunch in Sydney. Come, let’s celebrate the mamma in your life with a kiss on both cheeks. Our Creative Culinary Director, Chef Sean Connolly, has created a feasting style menu which is heartfelt and hearty. We’re bringing the freshest of flavours with our seafood antipasto brimming with king prawns, West Australian scallops, rock oysters, spanner crab and snapper crudo.
Mangia on mains, plates of perfection, including our rib eye with salsa verde, and snapper aqua pazza, perfectly paired with Gowings’ signature side, duck fat roast potatoes.
Then, finish the feast with finesse as we serve our chocolate orange delice served with tonka gelato and mandarin essence, and lament in the layers of the zuppa inglese, made with lemon curd and raspberries.
This lunch is a language of love. So, whether it’s a table for two, or a family few, let’s raise a glass to the mothers who made us all at Gowings, for the best Mother’s Day lunch in Sydney.
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Event Venue & Nearby Stays
49 Market Street , Sydney, NSW, Australia, New South Wales 2000
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