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Have you ever wanted to learn the art of making a butcher quality snag? Or why the Italians and Spanish make such great sausages? My Slice Of Life's sausage making master class is the place to answer these questions and more.Dennis Mcbain, a qualified trade butcher and experienced teacher, will host the class, taking guests through the sausage making process; including the best cuts of meat to use, how to grind meat, which herbs and seasonings to use, and then finally how to fill natural sausage casings and link them like a professional. This will be a hands on experience - all participants will learn to bone a small shoulder of pork, then mince, season and finally stuff their preservative free mix into casings.
All the supplies and equipment required for production are included within the class fee. At the end of the session you will take 2.5-3kg of your freshly made sausages home, ready for cooking, refrigerating or freezing in preparation for your next dinner party, barbecue or picnic. Following completion of this session, each participant is invited to take advantage of a 10% discount on all of our stock sausage making equipment and ingredients, this is only redeemable on the day of the class.
Date & Duration:
Sunday 1st of September 2024
Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time
Cost:
$195 Per Person
*All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher's apron as a memento of the experience.
Location:
My Slice Of Life - 159 Vincent Road, Wangaratta, Victoria 3677
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Event Venue & Nearby Stays
My Slice Of Life, 159 Vincent Rd, Wangaratta VIC 3677, Australia,Wangaratta, Victoria
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