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Menu:Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon Vinaigrette
Grilled Flank Steak with Classic Red Wine Vinegar and Shallot Reduction
Baked Duchess Potatoes
Roasted Brussels Sprouts with Maple Bacon
Orange Chocolate Mousse with Bourbon Chantilly Cream
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
Register/More Info:
https://www.ccacademy.edu/calendar/gourmet-class-steak-night-09-27-24/
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Event Venue & Nearby Stays
Classic Cooking, 10411 E McDowell Mountain Ranch Rd,Scottsdale, Arizona, United States
Tickets
