Gourmet Chocolate Tasting with Samrat Karki

Immerse yourself into the world of artisan chocolate as Angliss Alumni and owner of Güras Cacao, Samrat Karki, returns to campus to host a taste-testing session. This event is perfect for chocolate enthusiasts as Samrat will serve some of his finest plant-based and dairy-free offerings while sharing some invaluable insights.

Please note the chocolate samples may contain traces of nuts and/or gluten

Terms and Conditions

1. This workshop is open exclusively for William Angliss Institute alumni and current students. All attendees will be verified prior to the event and bookings will be cancelled if unable to confirm an attendee is a student or alumni.
2. It is a condition of entry to and /or participation at this event, that you acknowledge that any film, photography, audio, images and recordings taken of you at the venue, are the property and copyright of William Angliss Institute and can be used for the purposes of promoting William Angliss Institute. Refer to the Privacy policy on the Angliss website.
3. Refunds will be issued up to 7 days prior to the event. If a refund is requested after this date, the ticket cost will be forfeited.

Event Venue & Nearby Stays

Building D, Level 1, Room 103, 555 La Trobe Street, Melbourne, Australia