About this Event
Everyone has their own idea of the best brownie. Some prefer a fudgy or cakey brownie, others prefer a plain brownie with a chewy texture. Whatever your style of brownie is, a brownie can be elevated and flavored in several ways. Join Chef Tommy Tucker as he teaches you the procedure for flavoring a brownie and illustrates the vast number of ways a basic brownie can be customized. You do not have to add any additional flavorings to your brownie. Sometimes a simple dusting of powdered sugar can make a simple brownie pop. In this class, you will make a classic fudgy brownie and apply what you learn to make variations such as chocolate mint brownies, candied and peppered bacon brownies, and rocky road brownies.
Pair these delectable confections with a tasty mocktail or cocktail that you will make in class as you nibble on a light snack
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 90.00
