About this Event
Spend 3 hours with a partner making a washed curd style (Gouda) aged cheese! We'll age this cheese for your and in 4 weeks you'll be serving cheese to your family and friends from the small (approx.) one pound wheel of aged Gouda cheese that you made!
***Prerequisite: Our Fresh Mozzarella Making Class or another cheese making class that covered the basic components of milk, equipment used for making cheese & understanding the role of acid & rennet, etc...is a prerequisite to this class!
What to bring: Wear comfortable shoes, an apron, & whatever you'd like to drink (it's a BYOB).
We'll serve: a sampling of our cheeses and local accoutrements for you to snack on during breaks.
10% discount on all cheese & butter sales during the class!
***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the 16 digit code in your gift card email as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will receive a confirmation email when we have registered you. Call 317-457-3425 if you have any questions. Thanks!
Minimum class size: 6
Event Venue & Nearby Stays
Tulip Tree Creamery, 6330 Corporate Dr, Indianapolis, United States
USD 65.00
