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Learn to make a potato-based pasta alternative, the classic gnocchi, in an interactive Italian cooking class that brings gourmet goodness to your home table. Chef Ben shares a lesson in crafting your own pillowy puffs of pasta-like deliciousness, the perfect substitute for your usual Italian dinner base. You'll prepare a simple gnocchi dough that uses potato in place of flour and turn it into tender gnocchi. Discover the secret to making a vodka and cream-based pasta sauce that will take your finished dish into a whole new world of flavor.
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Event Venue & Nearby Stays
Grafted Cellars, 2383 La Mirada Dr, Vista, CA 92081-7863, United States,Vista, California
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