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Gert ready for a night filled with recipes featuring locally grown garlic. This pungent vegetable mellows and sweetens with cooking.Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences.
Garlic is an essential ingredient in any kitchen so let's learn how it's grown, harvested, and stored for use all winter long.
What's on our menu?
Garlic Confit is slowly roasted to soften and mellow each garlic bulb, making it perfect to squish onto a toasted crostini.
Two vegetables that are available all year round are Spinach and Mushrooms, so we'll work with each to create a quick a memorable side dish to accompany your favourite meats or pasta.
Honey Garlic Chicken with homemade sauce will become a weekly favourite, especially when they're paired with our Spicy Chili Garlic Noodles.
Did you know that the 1909 Culinary Academy is licenced with a drink list of beer, wine, and cocktails to order from during your culinary event? We do!
Please bring your own reusable containers to help us reduce the use of single use plastics.
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Event Venue & Nearby Stays
5183 Trussler Road,Ayr,N0B 1E0,CA, Canada
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