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Dear fermentation lover, we are inviting you to join our one of a kind event!!GooGoo and Injin guide to Fermentation ?
4 hands dinner on Burmese and Korean fermentation
GooGoo and Injin are inviting you to join a mash up dinner from 2 different cultures which share the same deep love for fermentation.
Price 3,950++
Date 9-10 May 24
Time 6:30pm
Venue Onggi, 55th fl. Empire tower
Our chefs - Googoo, a Burmese foodie and traveling chef who has been around the world cooking and introducing Burmese cuisine to international food enthusiasts and recreating her country's cuisine using local ingredients.
Injin, a Korean chef who adopted Thailand as her second home. Injin has her love in both Korean traditional cooking and the use of local ingredients. She is the owner of Banjoo Korean BBQ and Onggi, a modern hanjeongsik restaurant.
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Event Venue & Nearby Stays
Onggi Bangkok, 55th floor Empire tower, Sathon road,Bangkok, Thailand