About this Event
We’ll wrap up the first quarter of our series in a BIG way, with an exclusive private dinner hosted by Tom Berry, Chief Culinary Officer, and Chris Jamison, visionary and founder of COJE Management. Tom has been a client of Marlo’s since he was opening chef at Bambara in 2002 – her public relations work with him predates even the founding of the agency. She made a fateful introduction to Chris Jamison before the legendary Yvonne’s opened in 2015, and the rest is history. Today, Tom is the culinary genius behind the food at Yvonne’s, Lolita, Mariel, RUKA, Caveau, Coquette, Cocorico and the group’s next project, Mr. H, opening Spring 2024 in Boston’s Seaport.
Prepared and served personally by Tom, guests will enjoy a medley of COJE’s greatest culinary hits, along with a small teaser of Mr. H, paired with a special selection of accompanying wines. Chris will be on hand to share his perspective on what inspires Boston’s coolest hospitality group as they continue to innovate into 2024 and beyond.
Event Venue & Nearby Stays
210 South St, 210 South Street, Boston, United States
USD 500.00