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Master the art of gluten-free baking with Olivia in this delicious two-hour class! Discover the secrets behind creating perfectly tender biscuits, fluffy cinnamon rolls, and decadent chocolate cupcakes—all without gluten. You'll learn the techniques and ingredient swaps that make gluten-free treats taste just as amazing as the traditional versions. Leave with recipes, confidence, and freshly baked goodies to enjoy. Monday, February 23rd, 6-8PM.
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122 Main St S, Minot, ND, United States, North Dakota 58701
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