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Discover the art of gluten-free sourdough baking with Kirtley Freckleton, RN, health coach, and passionate baker. With so many recipes and methods out there, getting started can feel overwhelming—not to mention costly. Kirtley’s mission is to make gluten-free sourdough as simple and approachable as possible, giving you the confidence and tools you need to succeed at home.Please Note: For those with a complete intolerance or Celiac Disease, the starter used in this workshop has been prepared in a kitchen that is not 100% gluten-free.
What You’ll Learn
• How to feed and care for a sourdough starter (you’ll get your own “Gluten-Free Friendly” starter, flour to feed it, and a glass jar to take it home)
• How to make a gluten-free dough loaf (demonstration only)
• How to navigate gluten-free flours, starches, and gums—and where to source them
• All three stages of the sourdough journey with in-class examples
• The key differences between traditional sourdough baking and gluten-free baking
What’s Included
• A printed packet with step-by-step instructions, recipes, and a tools list
• A dough whisk to take home
• Access to Kirtley’s private support chat after the class for continued help and guidance
This workshop is perfect for anyone ready to dive into the world of gluten-free sourdough with clarity and confidence—whether you’re just getting started or want to refine your baking skills.
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Event Venue & Nearby Stays
17325 E Sprague Ave, Spokane Valley, WA, United States, Washington 99016
Tickets
