Gluten Free Sourdough Pre-Order July 6th

Our naturally leavened gluten free sourdough loaf. Made with oat and sorgum flour, tapioca and potato starch, flax seeds, water and salt.

Made in a facility that processes wheat. Not safe for celiac.

Bread Club pick up at the bakery! 9am-1pm

1644 E 3rd St, Suite B

Event Venue & Nearby Stays

Country Bird Bakery, 1644 E 3rd St, Tulsa, United States