About this Event
Two Course Lunch | Talks | Goodie Bags | Cooking Demonstrations | Q&A with Dietitian |`Panel Discussions
Join us for a day of informative talks, delicious gluten free food, and good company. Meet experts, industry leaders, and other coeliacs!
Check in starts at 9:15am on Sunday, October 5th, with a Tea and Coffee Reception.
Looking to stay overnight? Rooms are available for October 4th at a reduced rate - use the code COELIAC0410 at checkout.
We will be joined once again by Food Business Coach Tracie Daly as MC and Host for the day, as well as Celebrity Chef Aisling Larkin and Culinary Expert for the Coeliac Society Frances Buckley for Cookery Demonstrations.
Full agenda for the day to be released closer to time.
Event Venue & Nearby Stays
Mullingar Park Hotel, Dublin Road, Mullingar, Ireland
EUR 27.79 to EUR 76.05
