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Just because you’re gluten free doesn’t mean you have to miss out on those flaky pastries we all love! In this class you’ll learn how to perfectly laminate dough. We’ll use this dough to make three mouthwatering gluten free treats. This class is permitted for students 14 years of age and older.Menu:
- Mexican Chocolate Croissant
- Maple Cheese Danish
- Goat Cheese and Roasted Tomato Puff Pastry Tart
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Event Venue & Nearby Stays
12 Walker Way, Colonie, NY, United States, New York 12205
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