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https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1127
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Join us for our Gluten-Free Desserts Part III, featuring no oil, naturally sweetened desserts to start the new year guilt-free!
In this class, you will be guided in the creation of some tasty yet healthy gluten-free treats while you learn:
🍰 How to substitute oil and what to use in its place for all your gluten-free desserts, including baked goods, puddings, whipped cream, custards, confectioneries, etc. The list is endless!
🍰 What to use instead of granulated sugar to make healthier versions of classic baked or raw desserts.
🍰 How to make easy and delicious gluten-free sweets to handle any craving, from the rich flavors of your favorite cake to refreshing fruity indulgences, from creamy to crunchy, sweet to salty…we’ve got you covered!
🍰 Tips and tricks for gluten-free baking.
Want to learn more? Check out additional classes like Gluten Free Desserts parts I and II at hornfarmcenter.org/kitchen-classes/
By the end of the session, you will go home with your own freshly baked and created gluten-free, vegan goodies, plus recipes that you can use as you continue at home.
*NOTE: This class is appropriate for anyone with gluten sensitivities, but anyone with celiac disease should be mindful and aware that the Horn Farm summer kitchen is not a gluten-free facility.
Program fee is $60/person
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Event Venue & Nearby Stays
4945 Horn Rd, Hallam, PA, United States, Pennsylvania 17406, 4945 Horn Rd, Hellam Twp, PA 17406-9018, United States,Hallam, Pennsylvania, Wrightsville
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