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WHAT WE WILL CREATE....Shakshuka
Gnocchi with Spiced Poached Pear & Gorgonzola Sauce
Spanish Tortilla
Goats Cheese & Chive Souffle
Pork Ragu with Creamy Polenta
Thai Green Chicken Curry with Coconut Rice
Caramelised Leek & Asparagus Quiche (House-made GF Pastry)
Followed by.....
Salted Caramel Cheesecake
&
Crêpes
(served with FREDERICK’S Strawberry & Vanilla Syrup)
WHAT YOU WILL RECEIVE....
Five hours of hands on tuition by Executive chef, Frederick Kirby
Including enjoying your feast with your peers
+ take home your comprehensive recipe package & Apron
PRICE.....
$165 per gue
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Event Venue & Nearby Stays
176 Stirling Terrace, Albany, WA, Australia, Western Australia 6330
Tickets
