About this Event
Join our Gluten-Free Cooking Class and discover how to create delicious, nutritious dishes without wheat or gluten. Whether you're gluten-sensitive or simply looking to explore new culinary options, this hands-on class will guide you in preparing mouthwatering meals that everyone will love. Learn to make everything from savory mains to sweet treats, using naturally gluten-free ingredients and expert techniques. After the class, you’ll gather with fellow participants to enjoy the dishes you’ve created together, sharing great food and great company. No prior experience is necessary—just come hungry and ready to cook!
Bring your own drink or wine.
Event Venue & Nearby Stays
Saute Culinary Academy, 150 E. Colorado Blvd, Monrovia, United States
USD 81.88
