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GLUTEN FREE BREAD MAKING COURSEFor those of you who missed out on our previous Gluten Free Bread Making Course, we are happy to announce we will be hosting one final one.
This is a great workshop for those who wish to make their own freshly baked bread.
We have been busy perfecting the recipes so that they can be Easy to make, Absolutely Delicious, nutrient dense and of course super healthy by having 100% natural wholefood gluten free ingredients.
During the course we will discuss what gluten is, its role in baking the reasons for substituting it with other flours, what we can use as an alternative when making gluten free products, different types of gluten free flours that can be used and how gluten free flours can be combined to make your very own gluten free flour blend.
We will show you how to make your very own flours from scratch by grinding various gluten free grains, pseudo grains and seeds.
We will be baking a variety of gluten free breads such as Sandwich loafs, Flatbreads, Pizza, Wraps, Crackers
We will then sit and enjoy all our bread baking accompanied with a platter of our plant based cheeses, dips and veggies.
What is included:
-Our Knowledge and expertise of 20 years: Along with being a certified plant based chef our recipes have been written and perfected over a course of years of trial and error. So they are ready for you to take on and enjoy.
-Recipe booklet: Includes all ingredients and preparation instructions
-Ingredients: All ingredients will be provided which are 100% natural, wholefoods, Organic
- Start up ingredient package to take home (to make two loafs)
-Tea, coffee and water provided on the day of the workshop
-You get to eat all the delicious things we make on the day
Location: Pareklissia (Limassol)
Cost: 95 euro per person
For reservations and bookings you can email us at [email protected] or call us on 99490704.
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Event Venue & Nearby Stays
Healthy Delicious, Germasogeia, Cyprus
