About this Event
Join Cherie Lyden, founder of Wholegreen Bakery, for a 2 hour masterclass in gluten free baking!
In this interactive hands-on baking class you'll be making the perfect gluten free scone dough and be using it to make cinnamon scrolls and savoury scones. This recipe can also be used for savoury scrolls and sweet scones.
This class includes:
- Baking in the Wholegreen Bakery Coeliac-accredited kitchen
- Baking along side Cherie Lyden with step-by-step instructions
- Measured out premium ingredients for baking in the class
- Use of the latest Smeg stand mixers and Smeg Combi ovens
- Time to enjoy the delicious creations as well as boxed up to take home
This ticket also includes:
- A beverage from our Alexandria cafe on arrival
- 1 x FREE loaf of our premium gluten free sourdough (valued at $10.50)
- FREE SunRice x Wholegreen Bakery 500g flour combo (plain + self-raising flour)
- Take away recipe cards
- 20% OFF of Smeg stand-mixers (SAVE $149)
- 20% OFF 'Gluten Free Baking Made Simple' Cherie Lyden's cookbook with a personalised message (SAVE $9.99)
Please note:
- You'll be baking in a group of 2 with 16 in a class
- This class is suited for all baking abilities
- Please wear enclosed shoes and tie back long hair
- Aprons and baking utensils will be supplied
These classes will also make the perfect gift, birthday or hens parties, corporate events and team building, or even just a fun day out.
Private classes are available on request.
With any further questions please don't hesitate to reach out to our team:
EMAIL: [email protected]
PHONE: 02 8197 0002
Contact us directly for cancellation enquiries.
Connect with us on socials!
@wholegreenbakery
Event Venue & Nearby Stays
Wholegreen Bakery & Cafe Alexandria, 25 McCauley Street, Alexandria, Australia
AUD 175.00
