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Do you want to bake outstanding gluten free biscuits, cakes, scones and pastry?Join me for this 3 1/2 hour baking class where I'll cover:
- Understanding gluten free flours and creating blends
- Making shortbread, scones, madeleines and shortcrust pastry
- Substituting ingredients
- Baking tips and tricks
You'll take home over $20 worth of flour blends that you create in class as well as all my secret recipes!
This class is suitable for beginner and intermediate level bakers. There is some "mathing" involved but I'll share my cheatsheets to make life easier!
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Event Venue & Nearby Stays
15 Wexcombe Way, Aveley WA 6069, Australia, 15 Wexcombe Way, Aveley WA 6069, Australia,Aveley, Western Australia, Henley Brook
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