About this Event
What You’ll Learn:
• Five mouthwatering recipes, including a delectable dessert, all made with easy-to-find, wholesome ingredients.
• Tips and tricks for cooking gluten-free, vegan dishes that are packed with flavor and can be prepared in under 30 minutes.
• How to incorporate these recipes into your weekly meal planning for a healthier, more balanced diet.
Fall Edition Menu:
• African Almond Soup: A rich and creamy soup packed with earthy flavors, perfect for a cozy fall evening.
• Fancy Mac N Cheese: A luxurious twist on the classic, made with coconut milk, sundried tomatoes, and gluten-free pasta.
• Tuna Salad Sandwich (Vegan): A fresh, plant-based take on the classic sandwich, filled with savory flavors and perfect for lunch.
• Kale and Pistachio Salad: A refreshing and crunchy salad with a mix of leafy greens and nutty pistachios.
• Chocolate Ganache Brownies: Decadent and rich brownies topped with a silky chocolate ganache for the perfect sweet ending.
Class Details:
• Price: $60 per person
• Experience: Hands-on, small group setting for personalized guidance and a cozy, collaborative atmosphere.
• Recipes: Simple yet delicious, ensuring you can recreate them at home with confidence.
Whether you’re looking to sharpen your cooking skills, explore new flavors, or simply enjoy a delightful culinary experience, this class is for you. Come hungry and leave inspired with new recipes to add to your weekly repertoire!
Limited spots available—reserve your spot today!
This class is taught by Gluten Free With Emily, a seasoned chef with over 20 years of experience!
Event Venue & Nearby Stays
The Gulch, 320 11th Ave S., Nashville, United States
USD 60.54
