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Join us in Ciccio’s Cucina for a cozy evening of baking and olive oil magic. In this hands-on class, you’ll create a gluten-free olive oil cake — delicate, fragrant, and deeply Italian. The cake of the evening is an easy gluten free almond olive oil cake – rich and moist with an intense almond flavor and flaked almonds on top.We’ll guide you step-by-step through crafting your own batter using our Ciccio’s Olives EVOO and wholesome, gluten-free ingredients. You’ll prepare the cake in-shop, then take it home to bake — a Make, Take & Bake experience that fills your kitchen with the bright scent of citrus and golden olive oil.
⚠️ Important Note: While this recipe is made with gluten-free ingredients, Ciccio’s Olives is not a certified gluten-free facility, and cross-contamination may occur.
Why It’s Special
This class celebrates the beauty of simplicity — just olive oil, eggs, citrus, almond, and a few pantry staples coming together in harmony. It’s the kind of cake that Italians keep on their counter all week long — moist, versatile, and comforting. Whether you bake it for a holiday table or as a quiet weekend treat, you’ll leave with both a cake and a story to share.
Who It’s For
Perfect for gluten free home bakers, dessert lovers, and anyone curious about using olive oil in sweet recipes. No baking experience required — just a love for good food and good company.
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Event Venue & Nearby Stays
12B S. 5th Avenue, West Reading, PA, United States, Pennsylvania 19611, 12 S 5th Ave, Reading, PA 19611-1212, United States
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