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This class dives into spice architecture and precision, using South Asian cooking as the canvas. Learn how and when spices are toasted, bloomed, layered, and balanced — and why timing matters just as much as ingredients.Through guided tasting, demos, hands-on elements, and cultural context, you’ll gain confidence working with complex spice profiles and learn how to build intentional, nuanced flavor in your own cooking.
A masterclass in control, creativity, and depth.
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Event Venue
1218 Hawkins Ave, Sanford, NC, United States
Tickets
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