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Ready to mix, pipe, fry, glaze, and taste your way through donut heaven?In this 2.5-hour interactive demonstration class, join Pastry Chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to make three crowd-pleasing donut styles with bakery-quality results.
You’ll learn essential techniques for shaping, frying, baking, and finishing donuts—then enjoy the sweet rewards!
🍩 What’s on the Menu:
Yeast-Raised Donuts
Learn to mix, proof, cut, and fry classic raised donuts that are light, airy, and beautifully golden. Finish with glazes or sugar coatings for that perfect shine.
Baked Cake Donuts
Create a tender cake-style batter, pipe it neatly into donut pans, and bake for soft, moist donuts with minimal mess—then glaze or decorate for a polished finish.
Apple Fritters
A true bakery favorite! Fold apples into dough, shape rustic fritters, fry to craggy perfection, and coat in a sweet, glossy glaze.
✨ What You’ll Learn:
• The differences between yeast and cake donuts
• Proper dough and batter handling
• Ideal frying temperatures
• Tips for consistent, bakery-style results at home
🍩 Plus, you’ll go home with an assortment of warm, fresh donuts!
📘 Bonus:
All participants receive a class booklet plus a 10% off coupon to use in the Nibblins store.
👉 Reserve your spot today—this class is sure to fill fast!
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Event Venue
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Tickets
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