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Please join us for a Girls Night Out and prepare your taste buds for a journey of flavors as Chef Elizabeth Dickson helps us curate an exquisite selection of meats, artisanal cheese, and delectable accompaniments while learning the art of charcuterie. You will combine savory and sweet elements to create mouthwatering and artistic combinations all while enjoying a little time with the gals!If your creation survives the evening, then a to-go box will be provided for the trip home.
About Chef Liz: Elizabeth Dickson has worked in the food service industry as an executive pastry chef, personal chef, and certified culinary educator for more than forty-five years. She has been chef of the year twice as well as an outstanding contributing member, treasurer, and president of the North LA American Culinary Federation chapter. She was inducted into the Northwest Chapter of the Louisiana Restaurant Associations Hall of Fame in 2010 and was chosen as Culinarian of the Year by the Louisiana Legislative Women’s Caucus, also in 2010. Elizabeth served as the Red Cross Culinary Classic, serving as judging chair for seven years; and also with judging the Quota Icing on the Cake Show for 5 years.
Chef Liz is a past president and lifetime member of the International Cake Exploration Societe. She frequently judges sugar art shows around the country, including judging the Retail Bakers Association creative decorating competition in Atlantic City, New Jersey, and has been a featured judge on the Food Network channel.
• Ages 21 and up
• Complimentary signature mocktail, sodas, water, and a grazing table will be provided for your enjoyment. If you would like anything else to drink, please bring it.
• This class has a maximum seating of 40. Get your ticket fast!
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Event Venue & Nearby Stays
4747 Creswell Ave, Shreveport, LA, United States, Louisiana 71106
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