Advertisement
Grab your best friends and get ready for a night of fun, food, and wine with a taste of Italy! In this lively and hands-on class, you’ll explore the art of pairing Italian wines with delicious, easy-to-make appetizers that will transport your taste buds straight to the heart of Italy.We’ll guide you through making classic, crowd-pleasing dishes like bruschetta, caprese skewers, and crostini with a variety of toppings. You’ll learn the basics of pairing these mouthwatering bites with Italian wines, from refreshing Pinot Grigio to the rich and bold Chianti, and sparkling Prosecco.
This is the perfect evening to gather with friends, enjoy delicious food and drink, and pick up some simple tips on creating your own Italian-inspired appetizer spread at home.
What You’ll Learn:
How to pair Italian wines with appetizers based on flavor profiles
How to make and present classic Italian appetizers like bruschetta and caprese skewers
Simple wine and food pairing tricks to impress at your next gathering
Fun facts about Italian wines and culinary traditions
Bring your friends, your appetite, and your love for Italian cuisine. This is an evening of flavor, laughter, and learning you won’t want to miss!
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
Instructors: Chef Deb Swope, Deb Buchanan, and Kurt Hoffman
Advertisement
Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
