Name: Gin, Whisky & Hors d'oeuvre with Stuart from Fenton Street Distillery and Mike from Maison Aotearoa
Start: 2024-10-05T12:30:00+12:00
End: 2024-10-05T14:00:00+12:00
Location: Fenton Street Arts Collective

Gin, Whisky & Hors d'oeuvre with Stuart from Fenton Street Distillery and Mike from Maison Aotearoa

Tickets $75
Dietary Requirements: Upon request
Try six Gin and or Whisky drinks matched with the finest preserved meats in Aotearoa using authentic methods of the Basque Country.
A collaboration between Stuart Greenhill from Fenton Street Distillery – who distils 310 meters above sea-level as his aspirations for his products are that hight and Mike from Maison Aotearoa who has studied the centuries-old European preserving techniques and is the only foreigner to have the honor of PAACT into the Confrérie du Jambon de Bayonne as an active protector of the salted air-dried ham
Complimentary transport available – please book transport when booking tickets.