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When Italians cook, you know it’s from the heart. Join us for this month’s After Hours dinner featuring family-inspired recipes, crafted with love by our cook extraordinaire, Tony Costa, with a little inspiration from Caitlin’s husband Tom and his Italian roots.From bruschetta to shrimp alfredo, baked ziti to cannolis—consider this your invitation to slow down, sip a glass, and mangia.
Limited tables – reserve yours now.
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Event Venue & Nearby Stays
397 S Gilbert Rd, Gilbert, AZ, United States, Arizona 85296
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