About this Event
Ready to do some culinary magic? In this hands-on class, you’ll learn how to transform solid butter into a golden, aromatic liquid and plain milk into a creamy solid. That’s kitchen alchemy at its best!If you’ve ever been curious about the health benefits of ghee (clarified butter) celebrated in Ayurvedic tradition, or fallen in love with its sweet, nutty richness in Indian curries, this class is for you. Ghee may cost a small fortune in the shops, but you’ll discover how simple and affordable it is to make your own at home.
And paneer? Sure, now you can buy it at the supermarket—but why, when it’s one of the easiest and most satisfying cheeses to make? It’s a perfect way to save milk before it goes off, plus it’s high in protein and endlessly versatile.
What you’ll make and taste:
- Homemade Ghee (take home your own jar)
- Fresh Paneer with 3 flavouring variations
- Paneer Tikka Masala Curry
- Flaky, buttery Ghee Paratha flatbreads
What you'll get:
- 2-hour workshop plus a 30-minute shared lunch.
- Share a nourishing group meal (with leftovers to take home).
- 300ml jar of ghee to take home.
- Recipe printouts with detailed method descriptions.
Walk away with new kitchen skills, delicious food, and the confidence to turn everyday ingredients into something extraordinary.
About the instructor: Sonya is a massive food nerd with a love for sharing food and knowledge. She has a Master in Public Health Nutrition, works in commercial kitchens, and is an avid home cook. When she met her Indian husband, he cooked for her, and that was the start of a lifelong passion for Indian culture and food.
Event Venue & Nearby Stays
Correa Kitchen, 21 Bangs Street, Prahran, Australia
AUD 64.84 to AUD 128.37
